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Exotic Weevils Battle Giant Salvinia at Caddo Lake

December 6, 2013 by

KARNACK, Texas–Texas A&M AgriLife scientists are seeing significant areas of giant salvinia destroyed by salvinia-eating weevils at Caddo Lake on the Texas-Louisiana border as part of project to control this exotic weed invading east Texas lakes.

After releasing approximately 100,000 weevils at two research sites in the last two years, Dr. Allen Knutson, Texas A&M AgriLife Extension Service entomologist at Dallas, and Lee Eisenberg, AgriLife Extension assistant at Karnack for the Texas Water Resources Institute, recently found large mats of salvinia destroyed by the weevils at the sites, Knutson said. A thick mat of healthy plants persisted in adjacent areas  where weevils were not released, he said.

“I believe we are finally making some progress with the weevils at Caddo, and if these populations overwinter well, we should see an even greater impact next year,” Knutson said of their continuing battle to manage giant salvinia at Caddo.

“For the first time since this project began, salvinia weevil populations were established and overwintered, and are now causing significant damage to the mat of salvinia choking Caddo Lake,” Eisenberg added.

Giant salvinia appeared on Caddo Lake in 2006 and by late 2013 had spread to cover an estimated 6,000 to 8,000 acres. Giant salvinia is an aggressive, free-floating aquatic fern native to South America that can double in size in four to 10 days under favorable growing conditions. Knutson said the fast-growing plant forms dense mats, which interfere with water recreation, displace native vegetation and reduce oxygen content of the water, often harming fish and other aquatic life.

The plant has invaded 17 Texas lakes and countless other water bodies in the southeastern U.S., Knutson said.

Knutson said the team released 55,000 adult weevils in May and July 2012 at the Bird Roost area of Caddo Lake. Although the weevil population did not increase sufficiently in 2012 to damage the salvinia, Knutson said the weevils were still present in 2013, providing the first evidence that weevils had successfully overwintered. By early November they had destroyed the salvinia mat.

“The mat of dead plants has sunk, revealing open water and only scattered and small salvinia plants survive at this site,” he said. “The area of weevil damage is currently estimated at about eight to nine acres.

“This success demonstrates that weevils can overwinter during mild winters at Caddo and have an impact on salvinia infestations,” Knutson said.

Eisenberg said samples processed from this site averaged 52 adult weevils per kilogram of sample.

“Our target density to achieve salvinia control is about 40 weevils per kilogram of salvinia, so this target number has been far exceeded and is clear evidence that the mat’s destruction is from the weevils released last year,” he said.

In another area of the lake, called Lone Pine Stretch, the team released 41,000 weevils in May and July 2013. Knutson said they have observed damage to giant salvinia at this site, but it is not yet as extensive as the impacts seen in Bird Roost.

“This site is only about half an acre in size, but we have also measured a corresponding decline in salvinia biomass of approximately 75 percent at this site,” Knutson said. “The damaged area is expected to rapidly expand next year, as it did the second year following weevil releases at Bird Roost.”

Weevils are raised at the Texas A&M Center for Invasive Species Eradication’s weevil-rearing facility at the U.S. Fish and Wildlife Service’s Caddo Lake National Wildlife Refuge. The facility is managed by Knutson and Eisenberg, and operated in collaboration with Texas Parks and Wildlife Department, the wildlife refuge and the Caddo Lake Institute.

“The rearing facility at Caddo has been critical in providing large numbers of weevils needed to establish populations,” Knutson said. “However, patience is required as it takes at least two to three years for weevil populations to increase to effective levels.”

Finding strains of salvinia weevils that can overwinter successfully in the climate at Caddo Lake has been an ongoing research topic, Knutson said.

“Our research has demonstrated that populations of salvinia weevils vary in their ability to survive freezing weather,” Knutson said. “With these 2012-released weevils surviving the relatively mild winter, we expect the impact of the weevils to continue to grow if winters remain mild. However, finding  cold-tolerant strains of the salvinia weevils that are better adapted to colder climates of north Texas and Louisiana could reduce the need to re-release weevils when cold winters reduce their numbers. ”

Knutson said they are planning to conduct  cold tolerance studies with salvinia weevils from Argentina.

“Weevils in southern, and therefore colder, latitudes in Argentina should be more cold tolerant than those currently in the United States, which were originally collected from Brazil,” Knutson said. “Finding more cold-tolerant weevil populations would be especially helpful when colder winters return to East Texas.”

The AgriLife entities are investigating ways to control the invasive plant through biological control as well as chemical methods as part of the center’s Caddo Lake Giant Salvinia Eradication project, said Lucas Gregory, Texas Water Resources Institute project manager.

“In fact, one of the next objectives is to evaluate the use of biological control and chemical control simultaneously,” Gregory said. “Local support has been great and without it, this program would not have been near as effective. People are volunteering time and resources to try and get a handle on the giant salvinia problem.”

Robert Speight of the Cypress Valley Navigation District and Daren Horton of Gecko Pest Control have helped with weevil release, Gregory said.

The Caddo Lake giant salvinia project is managed by Texas Water Resources Institute, and funded by Congressional support through the U.S Department of Agriculture-Natural Resources Conservation Service. The Texas Water Resources Institute is part of Texas A&M AgriLife Research, AgriLife Extension and the College of Agriculture and Life Sciences at Texas A&M University.

Texas A&M Entomology Recognized at National ESA Meeting

November 22, 2013 by

Suhas Vyavhare, left, receiving a certificate from ESA president Rob Wiedenmann. Vyavhare was recognized for receiving the USDA-AFRI Student Travel grant. Submitted Photo.
Suhas Vyavhare, left, receiving a certificate from ESA president Rob Wiedenmann. Vyavhare was recognized for receiving the USDA-AFRI Student Travel grant. Submitted Photo.

AUSTIN — Several members of the Department of Entomology traveled westward to Austin to attend the annual national meeting of the Entomological Society of America meeting.

Held at the Austin Convention Center this year, the meeting allows entomologists to learn the newest research and collaborate with others from across the United States. Three students and the Department’s debate team received awards during two of the ceremonies at the event.

Ph.D. student Suhas Vyavhare was recognized for receiving the USDA-AFRI Student Grant. The award was created to provide financial support to graduate students for new networking, presentation and research opportunities at the annual meeting.

Ed Riley presenting to a group during a session. Photo by Mike Quinn.
Ed Riley presenting to a group during a session. Photo by Mike Quinn.

Vyavhare is currently co-advised by Drs. Raul Medina and M.O. Way. His research focuses on the development of an integrated pest management program for the red-banded stinkbug, which is an invasive pest of soybeans in the southern United States. He is conducting field-cage experiments to study insect-plant interactions for the last three years.

Ph.D. student Loriann Garcia also received first place in the Plant-Insect Ecosystems 10 minute paper oral presentation section. Her paper was titled “The timing of cotton fleahopper, Pseudatomoscelis seriatus, herbivory and cotton’s compensatory response.”

Professor Micky Eubanks was very proud of Garcia’s hard work.

“Loriann is a fantastic student,” Eubanks said. “I am very excited to see Loriann’s hard work, ingenuity, and tenacity recognized by the Entomological Society of America.”

Gabe Hamer presenting during a session. Photo by Janet Hurley.
Gabe Hamer presenting during a session. Photo by Janet Hurley.

The Student Debate Team consisting of grad students Meaghan Pimsler, Ordom Huot, Suhas Vyavhare, Luciano Cosme and Lue Cuttiford competed against Mississippi State in the specific debate topic, where they chose the topic “What Is the Best Individual Solution to Preserving the World’s Current Biodiversity?”

The team won the Topic 1 debate but the overall debate winner was the University of California-Davis for their debate topic titled “Using GMOs to Increase Food-Security in Regions Where theTechnology is not Universally Accepted”.

Entomology grad student Xanthe Shirley volunteering at the Insect Expo. Photo by Charles Allen.
Entomology grad student Xanthe Shirley volunteering at the Insect Expo. Photo by Charles Allen.

Several of the Department’s undergraduate and graduate students also participated in the Insect Expo, which is an interactive children’s exhibition held at the Bullock Texas State History Museum.

During the event, participants viewed several displays and got to see numerous live insects at the petting zoo and participated in interactive activities throughout the day. Dr. Charles Allen was very happy at the turnout from both volunteers and the visitors.

“We had a great time and we saw lots of smiles on lots of small faces,” he said.

Devin Beach with her poster at one of the poster sessions. Photo by Ordom Huot.
Devin Beach with her poster at one of the poster sessions. Photo by Ordom Huot.

Allen said that there were over 2,000 oral presentations and approximately 800 posters total with more than 80 people from the Department that attended the meeting.

“The meeting was a memorable success,” Allen said. “Attendance was very good. The papers, posters and student competitions were awesome and the opportunity for people to collaborate and network with colleagues was one of a kind.”

The Southwestern Branch mixer (Texas A&M, OK State and the SW Branch sponsored social) was a rousing success with over 225 in attendance.  This was one of the best attended mixers we’ve held.

 

Aggie Honey Featured As Tastiest Aggie Foods

November 7, 2013 by

wordpressOver the years, researchers across Texas A&M and The Texas A&M University System have cultivated and fine-tuned countless varieties of grains, fruits, vegetables and meats. By focusing these projects on creating high-quality, efficient, economical and environmentally-sound products, Texas A&M has left its mark across the food industry, on everything from carrots to salsa. The Department of Entomology recently released one of the sweetest foods ever made by insects a few weeks ago — Texas Aggie Honey!

It’s one of the newest Aggie-created foods and how sweet it is: for the first time ever this year, staff at Texas A&M’s new John G. Thomas Honey Bee Facility have produced the first summer crop of genuine Aggie Honey. The beehives were established in March near the 6,500 square-foot facility on Texas A&M’s Riverside Campus. “We had a good year here in College Station in terms of honey-making bee forage,” says Juliana Rangel, Texas A&M AgriLife Research assistant professor of apiculture at the facility. “There doesn’t seem to be a lot of beekeepers close to our apiary, so our bees were able to tap into all the local forage in the nearby land which is largely owned by A&M, so this honey is truly Aggie Honey, made by Aggie bees, foraging on Aggieland.”

Producing and selling Aggie Honey has been done in fun, says Rangel, but it has a far more important purpose: raising awareness of honey bees and the university’s honey bee research. “We want to make people across the state aware that we have a research facility that is working on honey bee health issues,” she adds. “We hope our Aggie Honey project will be a way the public can buy an excellent all-natural product while helping to support our research.”

Aggie Honey is being sold in the main office of the Department of Entomology (Heep Bldg. Room 412, 979-845-2516) and at the Rosenthal Meat Center on campus, with all proceeds going to directly help fund the honey bee research program. Learn more about the honey bee lab.

Hapes Takes on Leadership Role with National Advising Organization

October 25, 2013 by

RebeccaHapes-sliderimageSenior Academic Advisor Rebecca Hapes now has another title to add to her resume –National Chair for the Advising Graduate and Professional Students Commission.

Hapes was elected this position in early 2013 and assumed the position during the National Academic Advising Association’s (NACADA) annual meeting in early October held at Salt Lake City. The committee is comprised of those who advise graduate and post-baccalaureate and professional students and provides a collegial and mutually supportive context for discussing issues concerning graduate and professional students.

Hapes said this is her first titled leadership position within the organization. She has served on various commissions, interest groups, as well as the Professional Development Commission Steering Committee.

During her career with the Department, Hapes has been member of several organizations, including the University Advisors and Counselors, where she has served many roles, including President, Vice President for Programs, Symposium Planning Committee Member Advisor Briefing Day(s) Planning Committee Member and member of the Program Planning Committee, among others within that organization. Additionally, she currently serves as a member of the Executive Board for the ATMentors.

She also has received numerous awards from both  NACADA and Texas A&M during her career, including the Ed Guthrie Advisor Award, Robert M. Gates Inspiration Award, and the Vice Chancellor’s Award in Excellence for Student Counseling and Relations. She also received the Region VI Outstanding Advisor- Primary Role Award and the Outstanding Advising Certificate of Merit – Primary Advising category from the NACADA.

Hapes said that the position will help provide increased visibility for the University on a national platform for advising and to provide her with an opportunity to work closely with other professionals that are advising graduate and/or professional students to help improve the Department’s advising programs as a whole.

“It is an honor to be able to serve the NACADA organization and its members and to advance both the goals of this commission and the organization in this manner,” she said.

Hapes will be in her leadership position with the NACADA until October 2015.

‘Aggie Honey’ Makes its debut

October 18, 2013 by

BRYAN, Texas — After months of preparation and hard work, members of the public can now get a taste of the sweet rewards that are coming in for the newly-established apiary at the Janice and John G. Thomas Honey Bee Facility.

In an effort to raise awareness of the work being done at the university’s new facility, the staff there are proudly offering their first summer crop of genuine Aggie Honey, said Dr. Juliana Rangel, Texas A&M AgriLife Research assistant professor of apiculture at the facility.

The 450 pounds of raw wildflower honey being labeled and offered to the public at $10 per 16-oz. jar, comes straight from the Department’s apiary or bee yard managed by veteran local beekeeper E.T. Ash.

Rangel said Ash is one of the most knowledgeable beekeepers in the area, with almost 40 years experience. The hives being used for research were established in March near the new 6,500 square-foot Honey Bee Facility on Texas A&M University’s Riverside Campus. The facility, which also houses the Texas Apiary Inspection Service, is named for Texas A&M AgriLife Extension Service entomologist emeritus Dr. John Thomas and his wife, both of College Station.

bees

Frame dripping with “Aggie Honey.” (Texas A&M AgriLife Research photo by Dr. Juliana Rangel).

“We had a good year here in College Station in terms of honey-making bee forage,” Rangel said. “There doesn’t seem to be a lot of beekeepers close to our apiary, so our bees were able to tap into all the local forage in the nearby land which is largely owned by A&M, so this honey is truly Aggie Honey, made by Aggie bees, foraging on Aggieland.”

Rangel, who credits Ash for the successful harvest, said she was very pleased with their first season’s production as the colonies were new with no preexisting honey stores. By the end of July, the initial 40 colonies had done so well that they were split to form 80 colonies.

But since Aggie Honey supplies are limited and sales have been brisk, Rangel advises prospective buyers to make a beeline to the entomology department’s main office at 412F Heep Center to take advantage of this sweet deal, or buzz them at 979-845-2516 for more information. Go to http://honeybeelab.tamu.edu  or follow them on Facebook at https://www.facebook.com/TAMUhoneybeelab to learn more about the lab and the research Rangel and her team are conducting.

“The Aggie Honey campaign is done all in fun, but we are serious about aggressively getting the word out about our research here,” she said.

Rangel said the entomology department had not had a honey bee research laboratory component in almost four years consequently; they had no bees. She was hired in January and the original 40 colonies were purchased in late March. Those colonies and their subsequent increase are used for work on the reproductive biology of honey bee queens and drones, or male honey bees.

“That’s our main research focus now, because increasingly we are seeing problems of colony losses associated with poor queen and drone quality,” Rangel said. “So our lab is focusing on exploring the biological and environmental factors that affect honey bees’ reproductive quality. In order to do that we do a lot of our own queen rearing using what are known as mating nucleus hives or ‘nucs,’ which are small colonies we use for the sole purpose of raising queens.

“We could potentially sell queens in the future, but we are more interested now in having people test them in their own colonies and provide us feedback on how they perform.”

madison-suhr-winnerAggie Honey label designed by Visualization student Madison Suhr. Suhr recently won the contest where participants helped design the new label for the honey. (Photo submitted)

Rangel said in the past beekeepers normally kept queens in a hive for two to three years, but now there are so many issues with queens that beekeepers increasingly report losing queens after the first year. Some are even being lost within months to the worker bees in a process called queen supersedure, the cause of which is another area of Rangel’s research. So bottom line, she said, people who depend on their bees for a livelihood are requeening every year to avoid the problem, but that can be time consuming and expensive and there need to be alternatives for beekeepers.

Rangel said she has extensive experience conducting queen-rearing workshops stemming from her work with the “Born and Bred in North Carolina” queen-rearing program. She spearheaded the program for three years while at North Carolina State University, her previous employer, and hopes to launch a similar effort here.

“It’s fun and it’s a very interesting process, because you learn a lot about basic bee biology by raising queens,” she said. “So that is an educational area I’d like to pursue soon.

“As to the Aggie Honey sales, we’re not in the business of making money, but we really do want to raise awareness of honey bees and our honey bee research. We want to make people across the state aware that we have a research facility that is working on honey bee health issues. We hope our Aggie Honey project will be a way the public can buy an excellent all natural product while helping to directly support our research.”

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