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Honey bee nutrition might be key to healthy populations

September 10, 2020 by Rob Williams

AgriLife Research, USDA project looks to honey bee diets to reduce population losses

Honey bee
Honey bee

by Gabe Saldana, Texas A&M AgriLife Marketing and Communications

A newly funded Texas A&M AgriLife Research project seeks to slow population losses among more than 2.6 million managed honey bee colonies in the U.S.

Honey bees provide pollination services that uphold $16 billion in U.S. agricultural crops. However, managed colonies have seen annual declines. Those include a 40% decline as recently as 2018-2019, said Juliana Rangel, Ph.D, AgriLife Research honey bee scientist in the Department of Entomology, Bryan-College Station.

The declines are attributed to several general issues, including poor nutrition and susceptibility to pathogens and diseases, said Pierre Lau, AgriLife Research graduate assistant, and a Texas A&M University doctoral candidate in Rangel’s laboratory.

Pierre Lau Working in the lab
Pierre Lau, AgriLife Research graduate assistant, and a Texas A&M University doctoral candidate, in the honey bee laboratory

Lau is also the project leader. To prevent future managed colony losses, his team will look for ways to strengthen bee colony immunity to disease pathogens by feeding them more nutritious diets.

The project is supported by a U.S. Department of Agriculture pre-doctoral fellowship  titled “Optimizing Macronutrient Contents in the Honeybee Diet as a Mechanism for Pathogen Defense.”

The research team includes Lau, Texas A&M graduate student Alexandria Payne, undergraduate students Cora Garcia and Jordan Gomez, along with Rangel. Spencer Behmer, Ph.D., AgriLife Research professor in the Texas A&M department of entomology, is also part of the team, as is his postdoctoral research associate Pierre Lesne, Ph.D.

Focusing on macronutrients

Researchers will place heavy focus on macronutrients, which are those nutrients in the highest demand by a healthy body for proper metabolism and physiology, Lau said.

His team’s work will be to first understand the varying amounts of proteins and lipids, or macronutrient ratios, present in bees’ diets. They will work to optimize an ideal diet with varying ratios of macronutrients, then they will observe physiological benefits to bees that receive increasingly nutritious dietary mixes.

Cups with different macronutrient mixes are presented to bees in these small cups.
Cups with different macronutrient mixes are presented to bees in these small cups.

Commercial honey bee colonies succumb especially to Nosema ceranae and deformed wing virus. Nosema ceranae, a fungal pathogen, causes a fatal intestinal disease, while deformed wing virus causes death due to developmental complications in heavily infected adults, particularly due to crumpled wings.

Besides pathogens and diseases, Lau said, honey bee declines within agroecosystems — which describe most agricultural crop scenarios — can also come from parasitization, poor queen health, pesticide exposure and landscape fragmentation.

As such, in addition to immunity, the researchers will investigate how nutritional changes affect expression of genes that mediate proper honey bee development and growth.

Honey bee nutrition likely lacking

“We know that pollen is the most important source of nourishment for bees, but as a field of research, we have a poor understanding of all the macronutrients that make up pollen,” Lau said.

At the same time, Lau and collaborators, in an unpublished study, were able to determine the nutritional content of certain pollens. In the same study, they noted that honey bees preferred pollen with a lower ratio of protein to lipids, or P:L ratio, than what would be currently available in the beekeeping industry. Moreover, Lau said, existing research shows that organisms naturally seek out pathogen-fighting nutrients in their surroundings.

close up of a honey bee
Honey bee

“Does this mean that honey bees can alter their macronutrient intake to self-medicate and increase their tolerance to a pathogen, given the availability?” Lau said. “It could also be that the role of lipids is more significant than we understand.”

Additionally, Rangel said, honey bees need certain plants in the vicinity to help them with physiological processes. Those include metabolizing certain macro and micronutrients. What if those plants are not available in a crop system?

“We know that honey bees need variety in their diet,” Rangel said. “But, to what extent are certain nutrients required, or even sought after, by the bees for proper nourishment?”

“Can we introduce supplemental macronutrients that allow honey bees to self-medicate in the presence of pathogen infections?” Lau added. “This will be our focus for the next two years.”

Read more about the Texas A&M Honey Bee Research Program online, and follow Rangel’s lab on Facebook.

Texas A&M research to examine mysteries of armyworms

August 20, 2020 by Rob Williams

Texas A&M graduate student awarded grant to research fall armyworms

by Adam Russell, Texas A&M AgriLife Marketing and Communications

A Texas A&M University graduate student received a research grant to better identify, understand and ultimately mitigate fall armyworm populations in Texas and the central U.S.

Ashley Tessnow. Photo by Rob Williams
Ashley Tessnow. Photo by Rob Williams

Ashley Tessnow, a doctoral candidate in the Texas A&M College of Agriculture and Life Sciences Department of Entomology, said armyworms have long been a pest that agriculture producers throughout the central U.S have tried to manage. But despite the long-standing battle against fall armyworms, there is still a lot experts do not understand about the pest.

“There have been increased occurrences of major armyworm outbreaks over the past few years,” she said. “And armyworms have also made it into news because they were introduced to Africa, Asia and Australia. With this increased attention, we have come to realize how little we actually know about them.”

Tessnow’s research, under the advisement of professor Greg Sword, Ph.D., Texas A&M College of Agriculture and Life Sciences Department of Entomology, will focus on identifying genomic differences in fall armyworm populations in Texas and beyond, which she hopes will ultimately help producers combat the pest more effectively and efficiently. Her research was awarded a $51,574 grant from U.S. Department of Agriculture National Institute of Food and Agriculture.

Research to battle armyworms

Fall Armyworm on plant. Photo by Bart Drees.
Fall armyworms can be distinguished by the upside-down, cream-colored “Y” shape on its head capsule. In large numbers, these insects can be devastating to crops, hayfields and pastures. (Texas A&M AgriLife Extension photo by Bart Drees)

Fall armyworms are green, brown or black in color and can be identified by the white inverted Y on their head. They can grow up to 1 inch in length when mature. The pest got its name because they appear to march across crop and hay fields like a military formation, consuming everything in their path.

The pest overwinters in South Texas and migrates north through the central U.S. and into Canada annually. Fall armyworms migrate as moths, but it’s the caterpillars that are destructive to a wide range of crops, including corn, sorghum and forage grasses.

Tessnow is particularly interested in studying two distinct strains of fall armyworms as they migrate northward throughout annual growing seasons. These strains of fall armyworms are identical but have genetic differences that make them inherently different pests. The research will look at the C-strain, originally named for its prevalence in corn fields, and the R-strain, named for its identification in rice fields, but also known for consuming small grasses like Bermuda grass.

These fall armyworm strains are each a unique agricultural pest that exhibit different crop preferences and respond differently to insecticides, she said. Although these two strains are distinct, they can occasionally hybridize creating a third “unknown” type of pest.

This project will develop new genomic tools to effectively control armyworm infestations based on the strains present, Tessnow said.

The goal of the research is to use next-generation sequencing methods to characterize the populations of these two strains in the central U.S., she said. This will provide insights about which fall armyworm pests are present across different regions of Texas and the U.S., and how frequently these strains hybridize in each region.

“We’ll be looking at genetic differences between these strains and any instances of hybridization as the moths migrate from south to north every year,” she said. “We have preliminary data that shows the same populations of armyworms can be found from Weslaco to Minnesota, but we want to study the genomic structure and how these strains differ.”

Tessnow said the research also aims to develop new diagnostic tools to differentiate between the strains. These tools could help identify novel approaches to effectively manage each strain separately or together in fields and/or hybrid strains that emerge during the annual migration.

“When collecting moths in corn and sorghum fields, which are expected to be primarily comprised of C-strain fall armyworms, we’ve found there is actually an even mix of both strains,” she said. “So, we want to understand the relationship between strains, what is causing them to be genetically distinct, and look for patterns of hybridization. We know hybridization occurs between strains at relatively low rates, but we don’t know how this may affect the fall armyworm’s susceptibility to insecticides, including Bt crops.”

Armyworm research objectives

There are two objectives for Tessnow’s research.

First, Tessnow hopes to identify small differences in the DNA of moths collected from five locations. She will also use these genetic differences to identify patterns of inter-strain hybridization from moths collected in the field.

Fall armyworm moth traps have been placed in corn or sorghum fields at five Texas locations including Weslaco, Corpus Christi, College Station and Lubbock, and Rosemount, Minnesota. At least 25 moth samples from each location will be collected at several times throughout the year.

DNA from 20 individuals per sampling point will be sent to the Texas A&M Genomics and Bioinformatics Service for DNA sequencing, she said. The DNA sequence data will be uploaded into the Texas A&M High Performance Research Computing Clusters, and bioinformatics analyses will be used to differentiate the C-strain, the R-strain and any inter-strain hybrids.

Tessnow will also identify any subpopulations that occur between different locations within the strains. The sequence data will be made public for use by other researchers upon the project’s completion.

The second objective is to develop a polymerase chain reaction-based genotyping assay that would allow producers or crop consultants to differentiate between the two fall armyworm strains quickly and reliably during routine scouting.

“We’re most interested in the prevalence of these two strains in the field and what crops they prefer,” she said. “But I am also curious how the misconception that all fall armyworms in a field are the same strain might be affecting mitigation programs for this pest. Knowing which armyworm strain we’re dealing with, and how common it is to have both strains present at specific locations, could impact the effectiveness of treating those crops for fall armyworms.”

Texas A&M research project identifies COVID-19 positive pets in Brazos County

August 6, 2020 by Rob Williams

Sampling dogs, cats whose owners tested positive to understand how pets may be impacted by SARS-CoV-2

Field research team members (from left) research associate Lisa Auckland, postdoctoral associate Italo Zecca, Ph.D., and doctoral student Edward Davila collect samples from a dog, Daisy
Field research team members (from left) research associate Lisa Auckland, postdoctoral associate Italo Zecca, Ph.D., and doctoral student Edward Davila collect samples from a dog, Daisy

The transmission of COVID-19 to pets has been the source of much discussion within the scientific community.

Reports have confirmed a small, but growing, list of positive cases among companion animals and exotic cats in the U.S. Now, new efforts within The Texas A&M University System are beginning to shed additional light on the topic.

A team led by Sarah Hamer, Ph.D., DVM, associate professor of epidemiology at the Texas A&M College of Veterinary Medicine and Biomedical Sciences, CVMBS, College Station, is further exploring the degree to which pets are infected with SARS-CoV-2, the virus that causes COVID-19.

In and around Brazos County, the team has found evidence that the pets of people who have COVID-19 may also become infected. Brazos County includes Bryan and College Station and is home to Texas A&M University.

“We’re one of a few veterinary schools across the country that are conducting similar investigations to provide an enhanced understanding about SARS-CoV-2 infections in pets—asking questions such as, are pets being exposed? Becoming infected? Can they spread the virus to humans or other animals? Do they get sick?” Hamer said. “It’s really exciting that research teams are beginning to respond to the crisis in this way.”

Collaborators in veterinary medicine, entomology and public health

A nasal swab sample is collected from Crocket, a study participant from Bryan.
A nasal swab sample is collected from Crocket, a study participant from Bryan.

In the ongoing project, Hamer has partnered with Gabriel Hamer, Ph.D., Texas A&M AgriLife Research entomologist in the Texas A&M College of Agriculture and Life Sciences, and Rebecca Fischer, Ph.D., Texas A&M School of Public Health. The team collaborates to recruit participants, sample pets at each household and test the samples in their laboratory facilities. Gabriel Hamer’s postdoctoral fellow Chris Roundy and research associate Wendy Tang, both in the College of Agriculture and Life Sciences Department of Entomology, are performing the initial swab testing.

“By actively surveilling pets that may not necessarily be symptomatic but are living with humans who have tested positive for COVID-19, Dr. Hamer’s project is significantly contributing to our understanding of the virus’s transmission pathways,” said John August, veterinarian and interim dean of CVMBS. “As such, this project reflects the dedication and leadership Texas A&M University has taken during this time, with three colleges collaborating, utilizing a One Health approach, to selflessly serve the global community and work toward answering questions that will help move us all—humans and pets alike—beyond the pandemic.”

So far, the team has identified two asymptomatic cats that tested positive for SARS-CoV-2. The cats, from different households, were both living with a person who was diagnosed with COVID-19.

“At the time we collected samples from these cats at their houses, the owners did not report any signs of disease in the animals coinciding with the human diagnosis, but one of the cats had several days of sneezing after we sampled it,” Hamer said.

Role of pets should be considered

“Our study was not designed to test the directionality of transmission of the virus (whether pets become infected from owners, or vice versa). But what this does tell us is that pets can become infected in high-risk households and pets should, therefore, be considered in the way we manage these households as part of the public health response,” Hamer said.

“The American Veterinary Medical Association and Centers for Disease Control and Prevention COVID-19 One Health Working Group emphasize that people who test positive should isolate from their pets or wear a face mask around their pets, just as they should do with other people,” she said. “We know that is probably really hard if you are quarantined at home and just want to snuggle with your pet, but it is important to do during a person’s illness to protect both human and animal health.”

Hamer reiterated that the veterinary and scientific consensus still maintains people shouldn’t be afraid if their animals test positive, and there is no indication that infected pets should be surrendered.

Testing protocols

The team is testing the samples in the researchers’ own Biosafety Level 2 and Level 3 research labs on campus. Samples that are initially positive on the two tests the Texas A&M labs perform are considered “presumptive positive.” Team members then send the initial positives to USDA’s National Veterinary Services Laboratories, NVSL, for confirmation. The team is also working with the Texas Department of State Health Services, DSHS, and the Texas Animal Health Commission, TAHC, in data reporting.

“We have a pretty rigorous testing approach here at A&M. After RNA extraction, the samples have to test positive in two different assays with our lab team before being sent to NVSL,” Hamer said. “All of our field and lab work has been through multiple approval processes with appropriate organizations in looking out for the animal’s and also humans’ best interest.”

The team plans to repeat the sampling of any pet with positive test results and to continue to communicate with pet owners. In addition, the team will attempt to isolate infectious virus from the swab samples and conduct antibody testing for all pets in the study to learn about animal infection and exposure.

Dozens of households sampled

Currently, animals can only be tested with approval from the DSHS state public health veterinarian and the TAHC state veterinarian. The Texas A&M Veterinary Medical Diagnostic Laboratory, TVMDL, works with DSHS and TAHC, and began performing tests for SARS-CoV-2 in April. At this time, the CDC and the U.S. Department of Agriculture do not recommend routine testing of animals for SARS-CoV-2.

Hamer’s team has been sampling pets living with a person who has been diagnosed with COVID-19 since mid-June. Owners can opt in for the project after being diagnosed with the disease.

“Our goal is to learn more about the different roles that pets may play in the transmission cycle of SARS-CoV-2 and to understand the timing of animal infections in relation to human infections,” Hamer said. “We hope the information will be used to enhance surveillance programs and, ultimately, help protect both human and animal health.”

Hamer is working closely with the Brazos County Health Department, which is helping share information about the project to those who test positive for pet-enrollment purposes. So far, the team has sampled several dozen households across the county. The collected data are contributing to a national database and will contribute to a scientific paper.

Looking to expand the study

Hamer’s team will be seeking funding to continue the work and to expand the geographic region of their sampling.

“We hope to continue to be right there to sample pets in these settings so we can contribute more to the emerging science on this topic,” Hamer said.

“Our field and lab teams—which include doctoral and postdoctoral researchers, research associates and scientists, and professors from the CVMBS and the College of Agriculture and Life Sciences—have been working really hard, and I appreciate that they’re willing to work long days, especially braving the heat with many layers of personal protective equipment, because it’s one small way we can learn more to help combat the pandemic.”

To learn more about the project, visit tx.ag/BCSCovidResearch.

Read the original story at the Texas A&M College of Veterinary Medicine and Biomedical Sciences.

Researchers find gene to convert female Aedes aegypti mosquitoes to non-biting males with implications for mosquito control

July 31, 2020 by Rob Williams

The Aedes aegypti mosquito has been identified as the primary vector for transmission of the Zika virus. (Texas A&M AgriLife Extension Service photo)
The Aedes aegypti mosquito has been identified as the primary vector for transmission of the Zika virus. (Texas A&M AgriLife Extension Service photo)

A collaboration between Virginia Tech and Texas A&M recently confirmed that a single gene can take the bite out of the prime carrier of viruses that cause dengue fever and Zika in humans.

Researchers from Dr. Zach Adelman’s and Dr. Zhijian Tu’s labs have found that a male-determining gene, called Nix, when inserted into a chromosomal region inherited by female Aedes aegypti mosquitoes can convert them into non-biting males.

The findings were recently published in the Proceedings of the National Academy of Sciences.

According to the paper, the presence of the male determining locus, or M locus, establishes the male sex in Aedes aegypti mosquitoes and is only inherited by the male offspring. They found that inserting the Nix gene into a chromosomal region into females can sufficiently convert females into fertile males.

Female Aedes aegypti mosquitoes require blood to produce eggs, which makes them prime carriers of the pathogens that cause Zika and dengue fever in humans. Male mosquitoes, on the other hand, are unable to bite and transmit the pathogens to humans.

These newly-inherited traits would help in creating new population control methods for Aedes aegypti.

“It may be possible to develop genetic approaches that improve ability to perform mass rearing and separation of males and females for sterile insect technique-based control,” Adelman said. “These results also indicate a potential pathway to developing self-sustaining transgenic approaches such as gene drive to suppress Aedes aegypti populations.”

The researchers generated and characterized multiple transgenic mosquito lines that expressed an extra copy of the Nix gene under the control of its own promoter. With the help of members of the Virginia Biocomplexity Institute and Initiative at the University of Virginia, they found that the Nix transgene alone, even with the M locus, was enough to convert females into males with male-specific sexually dimorphic features and male-like gene expression.

Researchers also found an additional gene in males called myo-sex that is needed for male flight and that the newly-converted males did not inherit this gene that is located within the M-locus. Although flight is needed for mating, the newly-converted males were still able to father viable sex-converted offspring when presented with cold anesthetized wild-type females, they said.

More research is needed, however, before potentially useful transgenic lines can be generated for initial testing in laboratory cages.

In the future, they are wishing to explore the mechanism by which the Nix gene activates male developmental pathway and are also interested in learning about how it evolves within the mosquito species of the same genus.

The researchers are hoping that their findings will inform future investigations into homomorphic sex chromosomes that are found in other insects, vertebrates, and plants.

Blue light assists a night hunt for bugs

July 15, 2020 by Rob Williams

Hojun Song holds one of the insects studied with blue light fluorescence, in Costa Rica. Photo courtesy of Song
Hojun Song holds one of the insects studied with blue light fluorescence, in Costa Rica. Photo courtesy of Song

by Olga Kuchment, Texas A&M AgriLife Marketing and Communications

A blue flashlight that makes corals shine in the sea can help spot insects in nighttime forests, according to a recent Texas A&M AgriLife study. The peer-reviewed study suggests that blue light could help with pest control, natural history research and night insect collecting.

A lightbulb goes on at a conference

The study grew out of a chance meeting at a conference between a vendor and a former student of Hojun Song, Ph.D., associate professor in the Department of Entomology at Texas A&M College of Agriculture and Life Sciences.

The conference vendor was marine biologist Charles Mazel, Ph.D., co-founder of NIGHTSEA in Massachusetts. Mazel showed Song’s former graduate student Derek Woller, Ph.D., some blue-light fluorescence photographs he had taken for fun of various caterpillars and grasshoppers.

Fast-forward about a year, and Woller convinced Song to purchase one of Mazel’s leading-edge blue lights to test in various lab projects. With the light, they embarked on a quest that led to the published study.

A little about fluorescence

Under blue light fluorescence, a camouflaged grasshopper stands out in green on red tree bark. Photo by Charles Mazel / NIGHTSEA
Under blue light fluorescence, a camouflaged grasshopper stands out in green on red tree bark. Photo by Charles Mazel / NIGHTSEA

The reason the light piqued Woller’s curiosity is that some objects and animals can glow like beacons under intense blue light, a phenomenon called fluorescence. When the right wavelength of light hits certain materials, they emit light of a lower energy, or longer wavelength. The color and intensity of fluorescence depends on the material and the wavelength of light.

According to Mazel, most marine life, for example, tends to fluoresce less brightly under ultraviolet light than under blue light. When using blue light, though, yellow goggles must be worn to filter out reflected blue light and see the fluorescence.

But which insects would fluoresce intensely under blue light was relatively unknown at the time, so Woller and Song decided to check, because of the types of insects they studied.

“Those of us who work on grasshoppers, mantids, katydids and walking sticks, we actually have to go and catch them by hand,” Song said. “We also do a lot of night collecting because a lot of these animals are nocturnal. We have a regular headlamp, and we just walk about and spot things or listen to their songs and try to find where they are.”

Scavenger hunts in parks, fields, museum collections

A camouflaged grasshopper on tree bark. Photo by Charles Mazel / NIGHTSEA
A camouflaged grasshopper on tree bark. Photo by Charles Mazel / NIGHTSEA

Woller, now an entomologist with the U.S. Department of Agriculture in Phoenix, designed an experiment with other students to test what types of insects fluoresce under blue light. They also decided to study whether blue light could be more effective than white light for finding insects in the dark.

Woller kept in touch with Mazel, who eventually became a coauthor of the study.

Using either a blue light and yellow glasses or a white light, 12 students undertook nighttime scavenger hunts. Their task: to find freeze-dried grasshoppers Woller and other student coauthors had glued to trees in a park. Overall, the participants were able to locate more grasshoppers by looking at fluorescence.

Next, Woller’s team studied the preserved specimens of several large insect collections. The students tested every order of Hexapoda, which are animals with an exoskeleton, a segmented body and six legs. Most specimens fluoresced under blue light, regardless of how they were preserved.

Finally, the team reprised the experiment in the field. Under blue light, fresh green plants tend to fluoresce red, making a strong contrast with bugs that tend to shine in green or yellow.

A useful new tool

In the end, blue-light fluorescence has become a useful tool in Song’s lab. Some of the bugs Song studies, such as katydids, are masters of camouflage.

“They look like leaves, and they don’t move,” Song said. “Even with a headlight, they’re very easy to miss. With this fluorescence, the background looks red and the insect looks green. I was like, you can just see it!”

Though the tool can’t spot insects hiding behind leaves, Song said the blue light can definitely be helpful.

“We actually bought one more unit,” Song said. “Now, everywhere we go, we travel with it.”

For more information

The study appeared in American Entomologist in March. A grant to Song from the USDA provided funding for the study.

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